We're proud to resurrect our remarkable family recipe, with the first bottling since 1909. Painstakingly filtered through a mellowing bed of sugar maple charcoal and aged in new charred oak barrels, it's easy to taste why Charles Nelson's wheated mash bill recipe and meticulous process set the standard by which all future Tennessee Whiskeys are judged. We think you'll agree that it's been well worth the wait. Tasting Notes: The nose is full and warm showing caramel, vanilla, cinnamon, and apple. On the palate, robust brown sugar, cinnamon roll, caramel apple, and a touch cocoa. The finish is long with lingering flavors of cinnamon, brown sugar, Gala apple, and black cherry.